For those of you that have followed us for a while, you know how much we love to sail in the Caribbean. To us, a sailing vacation is the perfect combination of getting on the water yet still being able to enjoy some relaxing island time. A few years ago we were asked by a friend to create a rum recipe for a sailing trip he was going to photograph, and we were up for the challenge. After a bit of experimenting and mixology, we came up with a tasty concoction we named Wind In Your Sails Punch.
Whether you’re about to sail the beautiful blue waters of the Caribbean or just dreaming of being there – enjoy!
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Wind In Your Sails Punch
Ingredients
- 1 oz. Banana Rum (use St. Martin Ma Doudou Vanilla-Banana Rhum, Cruzan Banana Rum or Blue Chair Bay Banana Rum)
- 1 oz. Coconut Rum (Cruzan Coconut Rum or Blue Chair Bay Coconut Rum are two good options)
- .5 oz. White Rum
- 1/4 c. Pineapple Juice
- 1/4 c. Orange Juice
- 1/4 c. Ginger Ale
- Splash of Grenadine
- 1/2 oz. Dark Rum (optional, for a floater)
Instructions
- Pour together the rums, juices and ginger ale.
- Shake over ice then pour into a glass (or plastic glass if by the pool or on the boat) over ice.
- Add a splash of grenadine and garnish with banana slices, a pineapple wedge or an orange twist.
- Optional: add a floater of dark rum for a little more taste (and kick!).
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Rum Punch is a refreshing rum based beverage that we’ve had the pleasure of sampling in many different tropical locations, from the Caribbean to Hawaii. Each island seems to have their own distinct twist, from the type of rum used to the combination of juices. Experiment with different tropical fruit juices (mango, papaya, pineapple, etc.) until you find your perfect combination!
