Strawberry Infused Rum

We love cocktail recipes that combine berries and rum – especially strawberries, so we thought we’d try to make a batch of our own strawberry rum to use in some of our favorite strawberry + rum recipes.

The hardest thing about infusing rums is having the patience to let the process work. This one is no different. It takes between 2 weeks and a month to get the desired “strawberryness” so be prepared to wait a while to sample your creation – but, it’s worth it!

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Strawberry Infused Rum
Slice about 3 cups of fresh, ripe strawberries and put them in a clean jar that can be tightly sealed. Add enough light rum (we used Bacardi) to cover the strawberries plus about an inch and seal. Store the jar in a cool, dark place and gently shake once a day.

Test your infusion after about 2 weeks and if the taste is not as strong as desired, seal it back up and wait another week. Once happy with your results, use in your favorite strawberry rum cocktail recipes!

Find other Strawberry and Rum Recipes in our Rum Recipes page!

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Strawberry Banana Colada

Do you like Piña Coladas? Add strawberries and banana and you’ve got a really tasty variation! Perfect taste (and temperature!) for a hot summer day!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Strawberry Banana Colada

Servings: 1

Ingredients

Instructions

  • Blend all ingredients until smooth and creamy.
  • Pour into a glass and garnish with banana slices.

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Strawberry Daiquiri

A very popular and fruity frozen rum concoction. Can be made with frozen strawberries, but we like to use the nice fresh ripe ones. Here’s our version of this summery classic.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Strawberry Daiquiri

A very popular and fruity frozen rum concoction. Can be made with frozen strawberries, but we like to use the nice fresh ripe ones. 
Servings: 1

Ingredients

  • 2 oz. White or Silver Rum
  • 5 Large Strawberries
  • 1 TBSP Powdered Sugar
  • .5 oz. Triple Sec
  • Splash of Orange Juice
  • Splash of Lemon Lime Soda
  • 1 c. Ice

Instructions

  • Add 4 of the strawberries, ice, rum, powdered sugar, triple sec, orange juice, lemon lime soda to a blender and blend until smooth.
  • Pour into hurricane glasses and garnish with the remaining strawberry.

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Frozen Mojito Pie

Frozen Mojito Pie, my, oh, my… I was looking for a dessert to make for company this coming weekend with just the right summertime taste. I ran across a recipe for a Frozen Mojito Pie that seemed to require a bit of tweaking, but with a few changes it turned out just right – cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients. Guess I’ll have to make another one for this weekend, ’cause I’m pretty sure this one will be gone by then…

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Frozen Mojito Pie

Cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients.

Servings: 8

Ingredients

Instructions

  • Soften cream cheese at room temperature.
  • In a large bowl, add cream cheese, whipped cream and sugar.
  • Using a blender, blend ingredients until very smooth.
  • Fold in lime zest, lime juice, rum and mint leaves and blend by hand until evenly distributed.
  • Pour into graham cracker crust, cover and freeze overnight. Let sit for 15-20 minutes before slicing and serving, garnish with a bit of lime zest.

Find more delicious recipes here!

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10 Best Tropical Rum Drinks

Why is it that the taste of a tropical rum drink can sometimes transport us right back to a hammock on a beautiful beach or a great time with friends at one of our favorite beach bars? Still, whenever I taste a Piña Colada, I can close my eyes and almost feel a light sea breeze blowing while lounging on our boat in the evening during our first BVI sail….

We’ve put together a list of 10 Best Tropical Rum Drinks – those that we remember fondly from our past vacations in the sun. What tropical rum drinks would make your list?

1. Piña Colada


Can’t remember the first one I tried, but this is one frozen concoction of pineapple, coconut and rum is one that brings us right back to the islands…This one was enjoyed at The Top Of The Baths, Virgin Gorda.
Piña Colada Recipe
You may also like: The Best Piña Colada Recipe

2. The Painkiller

We sampled out first Painkiller when there was a Pusser’s in Cruz Bay on St. John many years ago… It has become one of our favorites and is available nearly everywhere in the Caribbean now – especially anywhere in the Virgin Islands. And it has a pretty tasty cousin too – The Nilla Killa!
Painkiller Recipe

3. Caribbean Rum Punch

We’ve enjoyed SO many rum punches from tropical locales far and wide that we should be some kind of Rum Punch experts by now. Every place seems to have their own “secret” recipe, but can’t seem to find too many we don’t care for. The difference? The type of rum used and the different fruit juices. One word? YUM!
Caribbean Rum Punch Recipe

4. Frozen Rum Runners


Just plain awesome. Nothing quite cools ya off as well as a Frozen Rum Runner on a hot tropical day. The non frozen variety are great as well, but the frozen ones, well, they’re kinda like a slushee with a REALLY good kick!
Frozen Rum Runners Recipe

5. Bushwhacker

Bushwackers’s. Oh. my. I got a taste of my first Bushwacker atop Paradise Point in St. Thomas many, many years ago and was pretty much hooked. I mean, who wouldn’t be? Chocolate, rum and the amazing overlook of Charlotte Amalie – wow, paradise.
Bushwacker Recipe

6. Bahama Mama

Pretty much tastes like a tropical paradise! Rum, rum and more rum, lemon juice, pineapple juice AND Kahlua. Careful – this one packs one large tropical kick!
Bahama Mama Recipe

7. Mojito


Well, if you’ve been following us long, you already know that we are nuts for mojitos. Pictured here is the Perfect Mojito (our favorite) although we’ve posted a ton of fruity variations that are all quite tasty! Check our post: 10 Mojito Variations for other delicious Mojito Recipes!
Perfect Mojito Recipe

8. Banana Daiquiri

Creamy banana goodness mixed with rum? Ahhh… yes. Here’s one that we really enjoyed at Saba Rock Resort in the BVI (pre-Irma). Maybe the great view had something to do with it??
Banana Daiquiri Recipe

9. Mai Tai

Aloha! First enjoyed on a dinner cruise in Hawaii, this wonderful concoction brings back memories of swaying palm trees and the sound of the ukelele … Requires a few more ingredients than some of the other tropical rum drinks listed, but well worth it!
Mai Tai Recipe

10. Dirty Banana


One of the most searched for recipes on our website, this Jamaican delight must be a favorite with many of you. Dark rum, Tia Maria and rum cream liqueur all mixed in with a tasty banana. Ya mon!
Dirty Banana Recipe

Cheers!


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Pineapple Breeze

Pineapple, Coconut Rum and Orange Juice – must be the recipe for something smooth and tropical! This tasty frozen concoction will keep you hanging on – at least for a little while!  Enjoy!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Pineapple Breeze

Servings: 1

Ingredients

  • 1/2 c Orange Juice
  • 1/2 c Fresh Pineapple (canned can be substituted, but fresh tastes SO much better!)
  • 1/2 c Soda Water or Lemon Lime Soda (we used soda water for a little less sweetness)
  • 2 oz Coconut Rum
  • 1 c Ice
  • sprinkle Nutmeg (freshly ground, if possible)

Instructions

  • Put orange juice pineapple, soda, coconut rum and ice in a blender
  • Blend ’til smooth and frothy. (We left little bitty chunks of pineapple, ’cause that’s just how we roll!)
  • Pour in a glass, garnish with pineapple and nutmeg.

Want to enjoy the taste without the alcohol? Substitute Coconut Water or Coconut Milk for the rum!

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Light & Minty Cran Rum

Like the taste of tart and tangy cranberry? If so, you might enjoy the taste of this easy, light and refreshing cocktail. No sugar added to this one, so it’s not an overly sweet combination. I love the addition of the mint which adds a bit of freshness to the mix.

If you like your cranberry a little sweeter, you might try our Cranberry Mojito recipe which adds a little brown sugar to tame the tang just a bit. Or, just add a drop of Stevia or a splash of a lemon lime soda!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Light & Minty Cran Rum

Like the taste of tart and tangy cranberry? If so, you might enjoy the taste of this easy, light and refreshing cocktail.
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Gently bruise the mint leaves.
  • Pour the rum and cranberry juice cocktail over ice in a small glass.
  • Add bruised mint leaves, lightly stir.

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Bahama Mama

We knew we’d like the taste of this tropical concoction when we heard it contained 3 different rums – oh, AND Kahlúa! Recipes for a Bahama Mama can be quite different – some contain banana liqueur instead of Kahlúa and some contain orange juice instead of lemon juice. This is one of our favorite recipes for a Bahama Mama – not too sweet, but a great tropical taste!

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Bahama Mama

Course: Drinks
Servings: 1

Ingredients

  • 1/2 oz. Dark Rum
  • 1/2 oz. Light Rum
  • 1/2 oz. 151-Proof Rum
  • 1/2 oz. Kahlúa
  • 1 oz. Lemon Juice
  • 3 oz. Pineapple Juice (unsweetened)
  • 1 slice Pineapple or Orange and Maraschino Cherry (for garnish)

Instructions

  • Shake the rums, Kahlúa, lemon juice, and pineapple juice with ice then strain over crushed ice into a chilled glass.
  • Garnish with a pineapple wedge or orange slice and a maraschino cherry.

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Bananas Foster Cocktail

Bananas, Ice Cream and Rum. This is definitely a dessert cocktail and tastes amazing! I found this recipe for a Bananas Foster Cocktail on the Cockspur Rum Facebook page last week and knew we’d have to give this one a try! I’m a big fan of the Bananas Foster dessert and this one has some of the same ingredients, and you don’t have to light anything on fire!

We ended up with a few minor variations, such as adding a cup of ice to make the drink even thicker and creamier. This is one great tasting cocktail. Enjoy!!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Bananas Foster Cocktail

Servings: 2

Ingredients

  • 4 scoops Vanilla Ice Cream
  • 3 oz Cockspur Fine Rum
  • 1 oz Banana Liqueur
  • 1 c ice
  • Sprinkle Cinnamon

Instructions

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Peach Daiquiri

Oh my gosh this one is good. we like a peach or two each year when they are really in season, and after picking up a few really good looking ones from the store yesterday, we wondered about using them in a Daiquiri. There are a few recipes that sounded pretty good on the internet, but we opted for something easy and this recipe variation was just that. Cold and refreshing, it definitely tastes like summertime! Enjoy!

 *We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Peach Daiquiri

Servings: 2

Ingredients

  • 4 oz Gold rum
  • 1 large Ripe peach (unpeeled and cut in chunks)
  • 1/2 can Frozen lemonade mix
  • 1-2 c Ice

Instructions

  • Put rum, pieces of peach, and lemonade mix in blender and mix until the peach is blended. 
  • Add ice a little at a time and blend until thick and frosty.
  • Pour into glasses and garnish with a slice of peach if you’d like!

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC