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Frothy Fallwacker

Frothy Fallwacker. Hmmm. Say that three times fast!

Slightly resembling the taste of a Bushwacker, the Frothy Fallwacker is lighter than a Bushwacker and perfect as a before or after dinner treat.

Add a small dollop of whipped cream if you wish. Heck, calories don’t count during the holidays, do they?

You might also be interested in the recipes for Pumpkin Rum Pie and Hot Buttered Rum Apple Pie!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Frothy Fallwacker

Servings: 1
Author: Rum Therapy

Ingredients

Instructions

  • Combine rum, Kahlúa, Milk, Salted Caramel Syrup, Liquid Cinnamon Flavoring and ice in a blender and blend until smooth and frothy.
  • Pour into a martini glass. Sprinkle with cinnamon and nutmeg and garnish with a cinnamon stick.

Find more delicious Rum Recipes here!

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

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Festive Rum & Cranberry Cocktail

This delicious, slightly tart, slightly sweet, rum & cranberry cocktail could be a great substitute for flutes of wine or champagne for a holiday meal or party. It’s super easy to make and so festive looking! Besides the time needed to freeze the cranberry ice cubes, the drink itself takes just a few moments to put together so you can enjoy the party too!

Just omit the rum for the younger crowd or designated drivers!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Festive Rum & Cranberry Cocktail

Servings: 2
Author: Rum Therapy

Ingredients

  • 3 oz. White rum (we used Bacardi Superior)
  • 1 c. Cranberry Juice Cocktail
  • 1 bag Fresh Cranberries
  • 1 Lime (optional, for garnish)

Instructions

  • Using a mini ice cube tray mold, drop one cranberry in each mold, then fill with water. Freeze until hard.
  • Fill two chilled flutes with cranberry ice cubes, then add the rum and cranberry juice cocktail.
  • Optional – garnish with a lime wheel. Serve immediately.

More Cranberry Recipes:
Cranberry Mojitos
Cranberry Rum Punch

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC