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Hot Buttered Rum Apple Pie

We’re BIG fans of apple pie and so when we ran across this recipe for apple pie combined with hot buttered rum, we just had to give it a try! We used a recipe from The Frugal Foodie Mama, made some adjustments and LOVE it! So moist and tasty that I think we’ve got a new favorite Apple Pie Recipe. YUM!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Hot Buttered Rum Apple Pie

A delicious rendition of apple pie, just in time for the holidays!
Course: Dessert
Servings: 1 pie

Ingredients

Hot Buttered Rum Sauce

Pie Filling Ingredients

Instructions

Hot Buttered Rum Sauce

  • Combine the brown sugar, rum and butter and heating over medium heat, stirring constantly.
  • Bring to a boil and then remove from heat. Put aside.

Pie Instructions

  • Preheat the oven to 425 degrees
  • Combine the apples, brown sugar, cinnamon, nutmeg and flour in a large bowl until the apples are coated.
  • Pour the apple mixture into the bottom crust. Drizzle half of the Hot Buttered Rum Sauce over the apples.
  • Cover the pie with the other crust and squeeze the bottom and top edges of the pie together. Using a knife, cut 6-8 slits in the top crust.
  • Sprinkle some sugar and cinnamon on the top crust.
  • Place the pie on a cookie sheet and bake for about 45 minutes until the crust is golden brown. We didn't need to cover the pie, but be sure to keep your eye on it during the last 15 minutes of baking to make sure the crust is not getting too brown. If needed, place a sheet of aluminum foil lightly on the top during the last few minutes to prevent over-browning
  • Allow the pie to cool for a while, then cut, serve with a scoop of ice cream or whipped cream and drizzle with some of the remaining Hot Buttered Rum Sauce. YUM!

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

 

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Great Fall Rum Recipes

Most of us probably prefer to enjoy our rum on a gorgeous warm and sandy beach somewhere in the tropics, but when the leaves AND temperatures begin to fall, we can still cook up some rumlicious recipes to warm us up on the inside. Enjoy the tastes of fall…and rum!

Gingerbread Rum Latte
Gingerbread Rum Latte

Pumpkin and Rum Spiced Cupcakes
Pumpkin and Spiced Rum Cupcakes

Rum Glazed Caramel Corn
Rum Glazed Caramel Corn

Pumpkin Spiced Rum Cocktail
Pumpkin Spiced Rum Cocktail

Pumpkin Rum Pie

Pumpkin Rum Pie with Rum Flavored Whipped Cream


More Rum Recipes

Need suggestions on what rum to use? Check out our Rum Therapy Reader’s Choice Rum Picks!

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Pumpkin Rum Pie


Pumpkin Rum PieDark rum adds just a little more pizzazz to this traditional holiday treat. Mmmm….I may want to skip the mashed potatoes and have an extra slice of this!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Pumpkin Rum Pie

Author: Rum Therapy

Ingredients

Pie Filling

Pie Crust

  • 1 frozen or premade pie crust

Rum Flavored Whipped Cream

Instructions

  • Preheat oven to 375°F.
  • Prepare the pie crust according to its instructions.
  • Mix (by hand) together pumpkin puree, sugar, molasses, rum and pumpkin pie spice. Add eggs, stir in half-and-half.
  • Pour filling into pie crust – don’t fill too full.
  • Bake for 25 minutes and check to be sure the crust is not getting too brown. If at any point it does, you may have to cover just the crust with foil.
  • Bake for another 20 to 25 minutes or until a knife inserted in the center comes out clean.
  • Let cool at least an hour, then cover and refrigerate.
  • Whip the cream, gently mix in powdered sugar and rum. Add just a little more powdered sugar if needed for consistency.
  • Serve with a dollop of Rum Flavored Whipped Cream and a sprinkle of cinnamon.

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Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC