Tropical Drink Picture Archives

March 28, 2013June 24, 2021

Lava Flow

Aloha! We enjoyed a Lava Flow on vacation in Hawaii a while back and loved the banana, coconut, strawberry (and rum of course!) taste. Because we add ice to the banana, coconut and pineapple mix, it makes a nice, light and frozen concoction. Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…

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Lava Flow

Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…

Course: Drinks

Servings:

Ingredients

1 oz. Coconut Rum
1 oz. Light Rum
1 small Banana (or 1/2 of a larger one)
2 oz. Pineapple Juice
2 oz. Coconut Cream (coconut milk can also be used)
2 Large Strawberries
1/2 - 1 c. Ice

Instructions

Blend the banana, pineapple juice, coconut cream and ice in a blender until smooth and frothy and put to the side.
Slightly blend the strawberries and rums in a blender and pour in a small hurricane glass.
Slowly pour the banana, pineapple and coconut cream blend on top of the strawberry and rum mix and watch as the strawberry mix swirls up into the lighter mixture looking a bit like a lava flow!
Garnish with a strawberry or slice of pineapple.

If you like the sound of this recipe, you might also like a Miami Vice

You might also enjoy Rum Therapy On Kauai

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

February 21, 2013November 8, 2020

Jamaican Me Crazy

We posted two recipe variations for the drink Jamaican Smile a while back, but recently were asked for a recipe for a drink called Jamaican Me Crazy. Happy to oblige, we did some research and came up with the following. This one packs a punch with 2 shots of rum and 1 shot liqueur in each serving but delivers a smooth tropical vibe with the banana liqueur and coconut rum…yum…
One of these could surely make-a-me-crazy…

Print Recipe

Jamaican Me Crazy

Servings:

Ingredients

1 oz White Rum
1 oz Coconut Rum
1 oz Banana Liqueur
1 oz Cranberry Juice
1 oz Pineapple Juice
Banana Wheels and Pineapple Chunks for garnish

Instructions

Shake with ice, then pour over ice in a short glass.
Garnish with banana slices and pineapple.

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Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

May 24, 2011November 7, 2020

More Cruzan Strawberry Rum

Strawberry Daiquiri

6 cups ice
1/2 cup white sugar
4 ounces frozen strawberries
1/8 cup lime juice
1/2 cup lemon juice
3/4 cup Cruzan Strawberry Rum
1/4 cup lemon lime flavored carbonated beverage

Blend in blender.

The recipe made approximately 4 tall glasses of daiquiris and although pretty darn sweet and filling – they were yummy. John later thought that we should have added a floater of Cruzan Black Strap for a little extra punch.

Last, but not least, we put aside a Strawberry Rum Lemonade recipe that included simple syrup to try another “skinny” recipe. Hey – you gotta save calories somewhere!! This is what we came up with.

Skinny Strawberry Rum Lemonade

2 oz. Cruzan Strawberry Rum
4 oz. Crystal Light Lemonade
Sliced strawberries
4 to 6 blueberries

Mix Cruzan Strawberry Rum with the Crystal Light Lemonade. Stir in sliced strawberries and blueberries. Pour over ice.
The result was refreshing and light with a nice blend of strawberry and lemon. And who knows, with all that fruit, it might even be good for you!

May 23, 2011November 9, 2020

Cruzan Strawberry Rum

Cruzan Rum recently announced the launch of their newest spirit, Cruzan Strawberry. It’s the 11th spirit in their family of flavored rums, and the recipe is crafted with a touch of ginger to give a unique spin to the strawberry taste. Here are some other details:

Tasting Notes and Aroma:
•       Taste – Ripe, wild strawberry coupled with subtle ginger root
•       Aroma – Fresh and juicy strawberry
•       Finish – Smooth with a light spiced ginger finish

After reading this press release from the folks at Cruzan Rum, we’d been eagerly awaiting the arrival of the new Strawberry Rum. We’re recent fans of Cruzan Rums since our Cruzan Rum Factory Tour in St. Croix in February, and have enjoyed using the Cruzan flavored rums in many boat and beach drinks such as the Cruzan Confusion! Last week, we were lucky enough to find a bottle of the newly released Cruzan Strawberry Rum after visiting nearly every liquor store in our area.

After scoring the desired bottle, we asked our Facebook friends for recipe suggestions. In addition to some excellent suggestions from our readers, Cruzan Rum Representative, Justine, also kindly volunteered a few recipe ideas. We asked a couple of friends if they would assist us in some Strawberry Rum recipe testing this weekend, and with minimal (no) arm twisting, they obliged!

We picked two recipes to start with and began to assemble the necessary ingredients.

First on the agenda was a Strawberry Mojito using the recipe from Cruzan Rum. The recipe called for Cruzan Strawberry Rum, sugar, mint leaves, juice of half a lime, and club soda. We muddled the sugar, mint, lime juice and a splash of club soda.

We then added the rum (note the exceptional choice of shot glass!),

Then poured it over ice in a tall glass and garnished with lime and strawberry.

After a little sampling and tweaking, this is the version of the recipe that we liked best.

Strawberry Mojito
(makes two)

3 to 3.5 oz. Cruzan Strawberry Rum
2 tsp. sugar
4 mint leaves
Juice of half a lime
6 oz. plus a splash of club soda

Muddle the mint leaves, sugar, lime juice and a splash of club soda. Add the remaining club soda and stir. Pour into a tall glass over ice. Garnish with a slice of lime and a strawberry.

It seems easy to overpower the taste of the strawberry with too much mint, so we initially tried 8 leaves then reduced the amount to 4 leaves per serving. The overwhelming consensus of all 4 taste testers was that the Cruzan Strawberry Mojito was crisp, light and very refreshing – an excellent summer beverage!

To make a Skinny Strawberry Mojito: Substitute 1/2 – 1 packet (.5 – 1 gram) Stevia for the sugar and/or Sprite Zero for the club soda. Tweak the amounts until the taste is just as you like it!

Stay tuned – more Cruzan Strawberry Rum Recipes (Part 2) in tommorow’s post!

photos: Pamela Ott

February 21, 2011March 11, 2022

The Cruzan Confusion

While spending a week in St Croix, we were introduced to a rum drink called the Cruzan Confusion. Our wonderful bartender, Dave, at the Divi Carina Resort in St Croix gave us his secret recipe for this wonderful and oh-so-powerful concoction, but we thought we’d check the internet to see if there was another recipe posted. We found a number of sites with the following Cruzan Confusion recipe, and I’ve included Dave’s, for comparison at the end. Let the confusion commence!!

Print Recipe

Cruzan Confusion

Servings:

Ingredients

2 oz Cruzan Mango Rum
2 oz Cruzan Coconut Rum
2 oz Pineapple Juice

Instructions

Stir together in a chilled cocktail glass and serve.

Print Recipe

Dave's Cruzan Confusion

Servings:

Ingredients

1/2 oz Your choice of mix of Cruzan Rums up to about 4 oz. (current Cruzan flavors: banana, black cherry, citrus, strawberry, coconut, guava, mango, pineapple, raspberry, and vanilla)
2 oz Pineapple Juice
Splash Grenadine
Cherry and Lime for Garnish
1/4 Cruzan Black Strap Rum

Instructions

Blend the flavored rum, pineapple juice and grenadine together and pour over ice.
Fill a biodegradable straw with Cruzan Black Strap, add garnish and enjoy.

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