It’s cold. Where we live, the weather is more often warm (or hot!), but we still get a day or two of downright chilliness this time of year.
We were going to put together a new tropically delicious rum drink today, but opted instead for a drink that will warm ya down to your cold toes. We’re fans of warm mocha coffee drinks and thought that adding some rum (and a few other ingredients) might make for a good drink for this weekend. If you’re stuck in some cold weather right now, we hope you’ll enjoy this Warm Rum Mocha.
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Warm Rum Mocha
Ingredients
- 1 c. Whole Milk
- 2 oz. Dark Chocolate Syrup
- 3 oz. Aged Rum (we used Mount Gay Eclipse)
- 1 oz. Kahlua
- 1 oz. Amaretto
- 6 oz. Espresso or very strong coffee
- Whipped Cream
- Ground Nutmeg (could also sprinkle with cinnamon)
- Cinnamon Stick
Find more delicious rum recipes here!
Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I enjoy an occasional expensive gingerbread coffee drink at this time of year and so when I found a recipe for a Gingerbread Latte and thought I’d give it a try – make a few changes AND add rum! Ahhh…the dark rum plays so nicely with the gingerbread and coffee. It’s awesome. But don’t take my word for it – give it a try!
