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Caribbean Rum Punch

Inspired by our favorite Rum Punch experience, on a sailing trip in St. Vincent and the Grenadines.
Course: Drinks
Servings: 2

Ingredients

  • 1/2 oz. Lime Juice
  • 4 oz. Orange Juice
  • 4 oz. Pineapple Juice
  • 1 1/2 oz. Dark Rum
  • 1 1/2 oz Light Rum
  • Grenadine (a splash for color)

Instructions

  • Mix ingredients together, pour over ice and sprinkle with nutmeg and garnish with an orange slice and a cherry. Add a biodegradeable straw and enjoy!