Firecracker Rum Shots
Servings: 12 1 1/2 oz. shots
- 1 pkg. Strawberry Jello Mix (3 oz.)
- 1 c. Boiling Water
- 1 c. Banana or Coconut Flavored Rum
- Whipped Cream
Boil water and add Jello mix. Stir until dissolved.
Add the rum to the Jello mix, stir well and pour into shot glasses or these disposable mini red solo cups.
Place glasses or cups in the refrigerator for about 4 hours.
Add whipped cream to the top right before serving.
Option 2: Want to make your shots taste a little cinnamony? Add 1/4 c. of red hots to the boiling water before you add the Strawberry Jello and use white rum instead of flavored rum.
Option 3: Want a strong cinnamon taste? Use Rum Cojones Cinnamon Rum!