Frozen Mojito
The perfect mojito... only colder!
Servings: 1
- 2 oz. Bacardi Light Rum
- 1 Tbs. Lime Juice
- 4 tsp. Sugar
- 12 Mint Leaves
- 2 oz. Club Soda
- 1 c. Ice
Muddle mint, sugar and lime in a glass. Add rum and club soda and stir gently.
Strain out the mint leaves – unless you don’t mind a green drink – and pour the mixture into a blender.
Add 1 cup ice and blend ’till frosty and smooth.
Garnish with mint leaves and lime slices, and enjoy!!