Toes in the Sand
Servings: 1
Ingredients
- 3 oz Aged Rum (we used Cruzan Aged Dark Rum)
- 1/2 c Guava Nectar
- 1/2 c Pineapple Juice
- 1/4 c Club Soda
- Coconut Water (for ice cubes)
- Freshly Ground Nutmeg (optional)
- Pineapple Chunks (for garnish)
Instructions
- Pour coconut water into a mini ice tray and freeze until the cubes are hardened.
- Fill a mason jar with the coconut ice cubes.
- Shake all ingredients together in a cocktail shaker, then pour into the mason jar over the coconut ice cubes.
- Sprinkle with freshly ground nutmeg, them garnish with a pineapple cube and a pineapple frond.