Oro Huba
Servings: 1
Ingredients
- 1/4 c Passionfruit Juice
- 1/2 oz Mango Syrup (plus a little extra to drizzle on top)
- 1/2 tsp Vanilla Extract (the recipe called for vanilla elixir, which appears to be the same as vanilla extract)
- 1 oz Coconut Rum (the original ingredients call for Malibu Coconut Rum)
- 2 oz Dark Rum (the original ingredients call for Bacardi 8. We substituted Cruzan Aged Dark Rum as we didn't have Bacardi 8. We'd love to try it again when we have a bottle of Bacardi 8 to compare the taste.)
- Ice (use the smallest amount possible so you get a nice frozen drink, but don't dilute the delicious taste. We used about 1/2 c.)
- Dollop Whipped Cream (optional - for garnish)
Instructions
- Add all ingredients to a blender and blend until smooth and icy.
- Pour into a glass, garnish with a dollop of whipped cream and drizzle with a small amount of the Mango Syrup. Add a Paper Flamingo Straw for fun!